Fan Pan Super Brats

Fan Pan Super Brat's

With the Super Bowl coming soon, its a great time to taste one of my absolute favorites, the Fan Pan Super Brat's.  Delicious, unique and amazing.

Ingredients for baking:

6 quality beef brats

Pepperchini’s or Jalapeno’s

Pepper jack cheese cut into 18-1 inch thin squares

6 Hotdog Buns

Desired Condiments

Instructions for baking:

1.     Preheat oven to 350 degrees

2.     Cut the Brat’s, beginning in the middle, using chop sticks as a guide, in 1/4 inch cuts

3.     Place Brats on the fan pan and insert half a dozen Peppers or Jalapeno’s into cuts

4.     Cook for 20 Mins, remove and insert 3 pieces of the cheese into unused cuts

5.     Place back in oven until cheese is completely melted and begins to brown on the fan pan

6.     Remove Brats from Fan Pan, place on buns, top with favorite condiments and enjoy

Fan Pan Cajun Chicken and Potatoes for Two

Fan Pan Cajun Chicken and Potatoes

A wonderful dinner for two

What you need:

1.  2 good sized baking potatoes

2.  2 Boneless, skinless chicken breasts

3.  Sliced green and red peppers

4.  Sliced Onion

5.  Fresh Mozzarella Cheese, sliced into 1/2 inch pieces

6.  Parmesan Cheese

7.  Butter

8.  Spray cooking oil, such as Pam Olive Oil

9.  Mushrooms (Optional)

10.  Cajun Seasoning

11.  Salt and Pepper

Instructions:

Preheat oven to 400 degrees

Slice the potatoes almost all through in 1/4 inch widths, use chop sticks as a stopping guide on either side of the potato.

Place the Potatoes on the Fan Pan, that is placed onto a cookie sheet or other pan

Spray the potatoes with cooking oil and season with Salt and Pepper, cover with Tin foil

Bake the potatoes for 50 minutes

While potatoes are cooking, season the chicken breasts with Cajun Seasoning

Slice the chicken 3/4 of the way through in 1 inch increments

Place the chicken on the Fan Pan

Alternate stuffing the cuts with, First cut, a piece of Green and Red Pepper and an onion slice, next gut, a piece of the Mozzarella cheese, continue this until all cuts are stuffed.

Take the Potatoes out of the oven at 50 minutes and uncover for the remaining time, add the Chicken filled Fan Pan to your cookie sheet and return both the potatoes and the Chicken to the oven for 30 minutes

10 minutes before time, remove and sprinkle both the potatoes and the chicken with fresh parmesan cheese.

If desired, cook mushrooms on the stove top during the last 10 minutes of cooking in butter until cooked.

To serve, place a Fan Pan potato on a plate, top with some butter, place the thoroughly cooked Fan Pan chicken next to the potatoes and top the chicken with the cooked mushrooms

Enjoy this most excellent Fan Pan Dinner for Two!!

What is taking the Fan Pan so long to release???

That is a good question, the patent process has been much more expensive and time consuming than I ever dreamed, I hope this picture clears up what we have been doing:

On the bright side, we are getting close to 2 seperate utility patents and 1 design patent, good news and about time.  We have revamped our website and are working again with manufacturing to finally get this show on the road.  Be looking for updates on a regular schedule, and join our Mailing list for the latest recipes and to be able to order once production is underway.  Thanks for your support and patience, it's going to be worth the wait!

Fan Pan Garlic Bread Bites

Fan Pan Garlic Bread Bites

Need a unique and delicious appetizer and bread for the gang?  This is one of the very best Garlic Breads we have had, delicious, fun and amazing.

Ingredients for baking:

1 Crusty Loaf, preferably sourdough or Vienna

¾ Cup shredded parmesan cheese

Garlic Butter (1/2 cup melted butter, 3 cloves fine minced garlic, 1 tbls Italian seasoning)

Instructions for baking:

1.     Preheat oven to 350 degrees

2.     Slice bread almost through (1/2 inch from bottom) in a crosswise pattern (shown below)

3.     Place bread onto fan pan, let fan out slightly, cover with foil

4.     Bake in oven for 30 minutes, remove foil, drizzle with garlic butter and sprinkle with cheese, allowing butter and cheese to sink into fanned out bread

5.     Bake for an additional 10 to 15 minutes until bread starts to brown nicely

6.     Remove bread from fan pan and place onto serving dish and enjoy