Fan Pan Cajun Chicken and Potatoes for Two

Fan Pan Cajun Chicken and Potatoes

A wonderful dinner for two

What you need:

1.  2 good sized baking potatoes

2.  2 Boneless, skinless chicken breasts

3.  Sliced green and red peppers

4.  Sliced Onion

5.  Fresh Mozzarella Cheese, sliced into 1/2 inch pieces

6.  Parmesan Cheese

7.  Butter

8.  Spray cooking oil, such as Pam Olive Oil

9.  Mushrooms (Optional)

10.  Cajun Seasoning

11.  Salt and Pepper

Instructions:

Preheat oven to 400 degrees

Slice the potatoes almost all through in 1/4 inch widths, use chop sticks as a stopping guide on either side of the potato.

Place the Potatoes on the Fan Pan, that is placed onto a cookie sheet or other pan

Spray the potatoes with cooking oil and season with Salt and Pepper, cover with Tin foil

Bake the potatoes for 50 minutes

While potatoes are cooking, season the chicken breasts with Cajun Seasoning

Slice the chicken 3/4 of the way through in 1 inch increments

Place the chicken on the Fan Pan

Alternate stuffing the cuts with, First cut, a piece of Green and Red Pepper and an onion slice, next gut, a piece of the Mozzarella cheese, continue this until all cuts are stuffed.

Take the Potatoes out of the oven at 50 minutes and uncover for the remaining time, add the Chicken filled Fan Pan to your cookie sheet and return both the potatoes and the Chicken to the oven for 30 minutes

10 minutes before time, remove and sprinkle both the potatoes and the chicken with fresh parmesan cheese.

If desired, cook mushrooms on the stove top during the last 10 minutes of cooking in butter until cooked.

To serve, place a Fan Pan potato on a plate, top with some butter, place the thoroughly cooked Fan Pan chicken next to the potatoes and top the chicken with the cooked mushrooms

Enjoy this most excellent Fan Pan Dinner for Two!!