The Original Fan Pan Potato

The Fan Pan Potato is the reason the fan pan exists, interesting, fun and delicious, it has become a regular at our home.  Pictured here with the fantastic "Alice Springs Chicken" but sometime we just eat them as a meal on their own.

4 (or more) baking potatoes

Sour Cream

Green Onions

Whatever else your heart desires for toppings

Place chop sticks on either side of the potato, starting in the middle cut potato in 1/4 inch slices or thinner working your way from the middle of the potato to each end letting your knife stop at the chop sticks so potato is not sliced through.

Put the Potatoes on the Fan Pan, cover with foil and bake at 400 degrees for 45 Mins, remove foil, spray with Olive Oil, sprinkle with salt and pepper and return to oven for 20 Mins, remove from oven put onto plate and top with your favorite potato toppings and ENJOY.