Hasselback Caprese Chicken

Using the fan pan, this protein rich delicious chicken is packed with gooey flavor, a favorite for sure!

4 Boneless, skinless chicken breasts

Salt and pepper to taste

2 sliced medium tomatoes

6 oz fresh mozzarella, sliced

1/2 cup prepared pesto

1. 1. Preheat oven to 375°F and set fan pan on baking sheet
2. 2. Make crosswise cuts every ½ inch along both chicken breasts, slicing almost to the bottom but not all the way through. Sprinkle chicken with ¼ teaspoon each salt and pepper. Fill the fanned out cuts on the fan pan alternately with tomato and mozzarella slices. Brush with pesto. 
3. 3. Bake until the chicken is no longer pink in the center and the broccoli is tender, about 25 minutes. Cut each breast in half and serve with the broccoli.